Meat with zero compromise.

100% taste - 100% texture - high protein - high fiber - low fat - low sodium - clean label - minimally processed - low carbon, water, land footprint -

Your favorite meats grown naturally from **mycelium**

At Bosque Foods™, we harness the natural power of Fungi to create nutrient-dense, clean label, and sustainable whole-cuts of meat with unparalleled taste and texture. **All** meat. **Zero** compromise.
High in fiber. High in protein with all nine essential amino acids. Completely clean label.

**By nature. For nature.**
Our mission is simple.
We use Nature as inspiration to create a delicious food system that actually regenerates Nature rather than destroy it.

***Mycelium -*** *the hidden part of mushrooms*

Think of mycelium as the “roots” of mushrooms - it is usually invisible, spanning through the soil or inside a tree trunk.
At Bosque Foods™, we sustainably cultivate it and turn it into delicious whole-cut meat alternatives!
Why? Because mycelium is packed full of nutrients, has umami flavor, and is naturally filamentous. It is perfect for creating whole-cut meats with the world’s best taste and texture.

Natural Process.
Clean Product.

We upcycle low-value agri-food sidestreams into a super ingredient: Mycelium! We cultivate our pure Mycelium in unique incubators, harvest it, and mix in natural ingredients to produce our delicious meats.
Our process takes less than 10 days compared to the months and years it takes to raise animals. Not only is our process faster, it is **far more sustainable**. We require only a tiny fraction of the land, water, and carbon when compared to animal meat and some plant-based meats. Bosque’s meats are Planet Earth’s favorite meats.
To the left is an illustrative rendering of our process.

Meat eaters, rejoice!

Whole-muscle chunks and strips that are perfect for salads, pizzas, burritos, stir-fries and more!
Whole-muscle cuts that are perfect for center-of-plate dishes, roasts, barbeques and more!
Whole-muscle filets that are perfect for sandwiches, wraps, on-the-go snacks and more!

Creating a Delicious, Nutritious, and Animal-Free Food System.

One Meal at a Time.

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Our Story

While studying sustainable agriculture at 16, Isabella learned about the inhumane conditions of animal farming, and its dramatic impact on our climate. She became vegetarian, and started to see mushrooms as a great center-of-the-plate replacement for meat.

Exploring the kingdom of fungi in its versatility and variety, she realized how molds and yeasts are key to the products we cherish: wine, bread, beer, cheese and much more! This fascination led her on a life-long journey learning about fermentation, experimenting with kombucha, koji or cheese-making.

When embarking on her entrepreneurial path, Isabella knew her company's mission would be to address climate change through the lens of food. Her vision is to create a more sustainable food system by creating meat-alternatives that even die-hard omnivores will love ♥